NORTH PORT SUBWAY LLC
1020 PLANTATION BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of handles on reach in coolers, food debris build up. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reaching coolers on line with black like mold substance on gaskets. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer with food debris on it, put away clean. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stains and food debris in handwashing sink. Being used as a dump sink. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no CFM proof in establishment. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training expired 08/04/2024 and one employee training person no longer works for this establishment. Warning
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under three compartment sink black build up on wall edge, cove molding and wall
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splatter build up on fan guard inside microwave.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 01,2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer put away with food debris in grate.
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed broom head on top of Monster energy drinks on dry storage shelf. Observed manager remove broom head and wipe down cans with a sanitizer solution and cloth Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lids open, shared dumpster with other businesses.
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).