MODI'S TACOS
14525 TAMIAMI TRL, NORTH PORT 34287
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, chicken, and pork over flour tortillas at Reach in Cooler. Operator switched the food items. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can and touching clean utensils. Educated the operator to compliance by washing hands and placing on new gloves. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking handwash sink. Operator removed the cutting board from blocking the handwash sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple food items in handwash sink. Educated the operator.
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them. Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gasket on reach in cooler by exit door torn
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris inside of microwave. Observed employee cleaning microwave out properly Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stains on cutting boards
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).