MARLOWE'S BBQ AND SMOKED MEAT PIZZA
13001 TAMIAMI TRAIL, NORTH PORT 34287
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard. - From follow-up inspection 2023-07-28: Observed beard guard not in place during call back inspection. Time extended.
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed no hot water for mop sink. Warning - From follow-up inspection 2023-07-28: Observed plumber on site doing repairs to piping for hot water during callback inspection . Time extended.
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certification for manager. Warning - From follow-up inspection 2023-07-28: Observed managers Food handler's certification expired, BUT operator has class scheduled for Monday July 31st at 9:00 am. Original certification expired April 3rd 2023. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed no hot water for three compartment sink. Warning - From follow-up inspection 2023-07-28: Observed plumber on site doing repairs to piping for hot water **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand washing sinks. Warning - From follow-up inspection 2023-07-28: Observed plumber on site doing repairs to piping for hot water during call back inspection. Time extended
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry storage shelf, squeeze bottles stored open end up, not down. Observed dishwasher putting the bottles bottom up. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink. Observed no hot water for mop sink. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed a bucket with utensils stored handles down, not up. Observed dishwasher correcting the issue and storing utensils properly with handles up. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed sugar bin in walk in cooler not covered or protected.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in walk in with no identifying label
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no information on proper clean up of vomiting/diarrhea. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with black like food debris on blade in holder.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certification for manager. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water for three compartment sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with no date markings on any of them.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand washing sinks. Warning
Food safety inspection conducted on 7/27/2023 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).