MARCOS PIZZA 8011
14830 Tamiami Trail
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed behind flour rack cove molding becoming unattached. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen grooved with cut marks. Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed next to handwashing sink, on left when walking into kitchen, missing tile Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors with accumulation of food, and flour throughout kitchen and cove molding, except for around delivery driver area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards put away on dry rack with food soiled stands on them Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in back area by three compartment sink blocked with a large container. Observed it being moved. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand sink to left when entering kitchen area. Observed operator refilling it. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door at bottom of door.
- 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not on premise.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at three compartment sink when employee was emptying the three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, not properly hung up to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on drying shelf next to walk in cooler. Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).