IN A PICKLE: A STREET FOOD DELI
1083 North Toledo Blade Boulevard
Florida, 34288
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on make on make table.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket on reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with groove marks in it at make table.
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket in reach in make cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves being changed after dipping green tomatoes in egg wash and flour with no hand washing.
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. E mailed information to operator. Warning
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).