IASIA RESTAURANT
Tamiami Trail
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed food stains at table and kitchen area. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not to open them down. Observed employee turning to containers to proper form. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed rice noodles in a bucket stored in walk in cooler with no covering on container. Observed operator covering container. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed to what sitting in the mop bucket not properly hung up to dry. Observed employee, removing mops and hanging dry properly. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 6 #10 cans Pineapple Chunks in heavy Syrup, United Friendship brand, stored on dry storage shelf. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at make table, cutting board with black mold, light substance on it **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink and sushi area with a clear plastic container, a sponge, and a fork in side sink. Observed employee removing items. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic Togo containers being used to scoop rice in kitchen **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed two wire whisk hanging on metal holder of fire extinguishers by three compartment sink. Removed whisk and put in dish **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets soiled with black mold like substance on reach in cooler at Sushi Bar.
- 08B-38-4:Basic - Food stored on floor. Observed a case of whole fish on floor under storage shelf in walk in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs hanging on oven door. Observed operator removing
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed walk in cooler with no date markings on any prepped food. **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).