DirtyFLRestaurant Inspection Data

DUBZ BBQ

Based on 5 health inspections, DUBZ BBQ in NORTH PORT has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Chancellor Boulevard
Florida, 34287
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10896771

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three pair of tongs on oven handle. Observed operator removing tongs and putting can opener into dish to wash. **Corrective Action Taken** Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with with food splatter all over inside and out side.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment, gaskets soiled on reach in coolers and freezers. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of utensils with tongs, spoon, scrapers stored handles down. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed ribs, chicken, and miscellaneous other items in walk in cooler not covered for protection.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, brown sugar, and cane sugar in containers without labels. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee portioning sauces, go on phone, then go back to portioning without handwashing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on blade. Observed operator putting can opener into dish. Observed food stains on cutting boards on make line. Corrected On-Site Repeat Violation

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8871569

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed backside of reach in cooler handles with food debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple plates stacked wet nesting. Observed operator separate dishes.
  • 14-11-5:Basic - Equipment in poor repair. Observed on make line, torn gasket.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between wall and 3 compartment sink. Observed operator remove and put back into dish for rewashing. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Observed cornbread on make station not covered with a towel, and packaged hamburger buns on top of cornbread. Observed operator voluntarily disposing of cornbread. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar in a bin, out of original packaging, without a label. Observed operator putting label on. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen, with ice, straw, food, inside sink. Observed operator remove all items, clean and coach employees. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8739277

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen area on reach in handles, food debris on back side of handles.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans on drying shelf in dish wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on hot holding unit.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8495440

  • 08B-38-4:Basic - Food stored on floor. Observed hotel pan with ribs stored under bottom shelf on floor. Observed operator removing immediately and storing properly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed in walk-in cooler and freezer, prepped foods uncovered. Observed cook working on walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in holder. Observed cook remove and place in dish. **Corrective Action Taken**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8360622

  • N/A:No Violations Were Observed