DUBZ BBQ
Chancellor Boulevard
Florida, 34287
Charlotte County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed backside of reach in cooler handles with food debris.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple plates stacked wet nesting. Observed operator separate dishes.
- 14-11-5:Basic - Equipment in poor repair. Observed on make line, torn gasket.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between wall and 3 compartment sink. Observed operator remove and put back into dish for rewashing. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed cornbread on make station not covered with a towel, and packaged hamburger buns on top of cornbread. Observed operator voluntarily disposing of cornbread. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar in a bin, out of original packaging, without a label. Observed operator putting label on. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen, with ice, straw, food, inside sink. Observed operator remove all items, clean and coach employees. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen area on reach in handles, food debris on back side of handles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans on drying shelf in dish wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on hot holding unit.
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed hotel pan with ribs stored under bottom shelf on floor. Observed operator removing immediately and storing properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed in walk-in cooler and freezer, prepped foods uncovered. Observed cook working on walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in holder. Observed cook remove and place in dish. **Corrective Action Taken**
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).