CLAW & CO.

Name: CLAW & CO.
Address: 19777 WELLEN PARK BLVD, NORTH PORT, FL, 34293, US
Rating: 3.4

Wellen Park Boulevard

Florida, 34293

Sarasota County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8874302

Inspection #: Visit ID: 8775484

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
08B-38-4:Basic - Food stored on floor. Observed jugs of oil stored on floor Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on prep counter and hanging from shelf over single service items next to service window. Observed operator correct issue to meet standards for inspection. Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ob handwashing sink blocked with plastic container and dirty scrubbing pads. Observed operator correct issue to meet standards for inspection. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8442060

Inspection #: Visit ID: 8374733

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Observed jugs of fry oil stored on floor under 3 compartment sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw at 57F. Observed employee move coleslaw to lower shelf in reach-in cooler to cool down. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with soiled rags and chemical spray bottles in it.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder prepared onsite more then 24 hours prior as per employee statement not date marked.