BEEF O BRADY'S
1037 South Sumter Boulevard
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on inside of ice machine. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed underneath handles of reach in coolers in kitchen and service area, food debris build up. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed whole in ceiling tile in back storage room next to back door. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on make line with grooves throughout board. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cambros stacked, wet nesting. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed all edges and underneath all equipment in kitchen and bar area with build up of debris. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in back storage room by back door. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portion scoop laying in sauerkraut . Observed operator placing scoop in proper position.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves with dried on food debris on inside top of microwave, on make line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen and bar areas on reaching coolers, gaskets with debris build up on them. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to dirty dishware/utensils, stored clean. Observed food slicer and tomato diced per stored clean with food debris all over them. Observed operator removing said items to throw out due to no longer using items. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros put away clean on drying rack **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at server station, ice cream scoop stored handle down. Observed operator turning handle to the up position for storing purposes. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on line with food stains on them. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in server area, hand sink being used as a dump sink. Observed by three compartment sink next to mop storage area, the hand sink being used as a dump sink. **Repeat Violation**
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking. Coached, and employee put on hair net. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at top of back door in kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in walk in cooler and freezer
- 08B-38-4:Basic - Food stored on floor. Observed an Operator open, operating, and selling to the public. Case of hoagies stored on floor right as you walk in to walk in cooler, on right hand side. Observed operator storing correctly **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top of microwave with food debris build up on inside top. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out kitchen and bar with food like substance on them. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee not washing hands before changing gloves. Observed operator coaching employee and employee washed hands. **Corrected On-Site** **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken, then handling frozen items for fryer. Observed operator having employee change gloves. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).