BEEF O BRADY'S
1037 South Sumter Boulevard
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at breading/wing station with debris underneath back sides of handles. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawing in walk in cooler in ROP packaging, not cut. Observed operator having cook cut into packaging. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on make line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambros put away clean on drying rack. Observed operator separating cambros to properly dry. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed in reach in, stand up freezer, torn gaskets. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed all along cove molding behind dish machine with debris on floor. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portion scoop handle touching raw chicken in low by below grill. Observed cook removing scoop and putting into dish to be washed. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets in server ally with food debris on them. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on cambros, put away clean. Observed operator removing cambros and putting into dish to dish to be cleaned. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table with food stains and black mold like substance on it. Observed can opener put away clean with food residue on blade. Observed operator removing can opener and put into dish to be washed. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at server ally being used to dump tea/ coffee. Repeat Violation
Food safety inspection conducted on 4/29/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on inside of ice machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed underneath handles of reach in coolers in kitchen and service area, food debris build up. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed whole in ceiling tile in back storage room next to back door. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on make line with grooves throughout board. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cambros stacked, wet nesting. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed all edges and underneath all equipment in kitchen and bar area with build up of debris. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in back storage room by back door. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portion scoop laying in sauerkraut . Observed operator placing scoop in proper position.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves with dried on food debris on inside top of microwave, on make line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen and bar areas on reaching coolers, gaskets with debris build up on them. Repeat Violation
- 16-48-4:Basic - Old food stuck to dirty dishware/utensils, stored clean. Observed food slicer and tomato diced per stored clean with food debris all over them. Observed operator removing said items to throw out due to no longer using items. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros put away clean on drying rack Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at server station, ice cream scoop stored handle down. Observed operator turning handle to the up position for storing purposes. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on line with food stains on them. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in server area, hand sink being used as a dump sink. Observed by three compartment sink next to mop storage area, the hand sink being used as a dump sink. Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking. Coached, and employee put on hair net. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at top of back door in kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in walk in cooler and freezer
- 08B-38-4:Basic - Food stored on floor. Observed an Operator open, operating, and selling to the public. Case of hoagies stored on floor right as you walk in to walk in cooler, on right hand side. Observed operator storing correctly Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top of microwave with food debris build up on inside top. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out kitchen and bar with food like substance on them. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee not washing hands before changing gloves. Observed operator coaching employee and employee washed hands. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken, then handling frozen items for fryer. Observed operator having employee change gloves. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 6/11/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing throughout establishment. IE: Backroom going to office, back game room, back storage area. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding/broken tile at entrance into kitchen on left hand side, on bottom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed soiled gaskets and reach in cooler drawers.Repeat Violation Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on unsanitary equipment. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food on inside top of microwaves in kitchen on line. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed fry cook changing gloves without hand washing first. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 flying insects in bar area directly underneath ice bin, to the left when you first walk into bar. Observed 6 flying insects in back storage room directly to the left of entry way next to back door. Observed 3 flying insects at handwashing sink next to tea station in server area at front line. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 22 rodent droppings under hand sink and prep table where tea station is located at server station. Observed 12 rodent droppings next to ice machine on left hand side as you walk into kitchen. Observed 6 rodent droppings in bar area in corner underneath bar. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up on the blade. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked with sani bucket. Observed manager removing bucket. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premise. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 6/11/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed soiled gaskets and reach in cooler drawers.Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food on inside top of microwaves in kitchen on line. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed fry cook changing gloves without hand washing first. Warning - From follow-up inspection 2024-06-11: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premise. Warning - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris and lime scale on outside of dish machine doors in kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back side of reach in coolers in kitchen on line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed through out kitchen area cutting boards with grooves and no longer cleanable.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees without beard guards prepping and cooking in kitchen
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in coolers in kitchen with food debris on them
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen with stains on them and no longer cleanable
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted when put away. Observed General Manager removing and putting in dish to be rewarded and stored properly. **Corrective Action Taken**
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed top of iced tea machine where tea brews from accumulated with debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on microwave guard.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored with mop head sitting on floor to dry. Observed General Manager hang up mop to where mop head can dry properly and not sitting on floor. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several gaskets soiled with debris in kitchen area and server station.
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).