ANTOLINO'S PIZZA
14291 TAMIAMI TRL
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in back room, white cutting board with grooves in it. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed in reach in coolers at make station 6 torn gaskets
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at make station on reach in coolers, soiled gaskets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back room, white cutting board with black mold like substance on it. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves through out cutting boards in kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on two cooks. Observed both cooks putting on hats. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stains on cook line. Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them on pizza line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard in dish area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023. Observed operator renewing on line during inspection. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a open bottle of water on bottom of prep table with dry goods. Observed Operator removing and throwing out bottle into trash cans. Corrected On-Site
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Observed buildup of dust and some grease on hood filters above pizza oven.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves when changing to different task.spoke with operator and employee. Observed hand washing procedures and gloves changed. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).