ANNA MARIA OYSTER BAR NORTH PORT
14132 Tamiami Trail
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster behind the bar. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator stated tags were marked with the day box was opened. Observed some tags missing date. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke bowl with no reminder leading to the consumer advisory. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
5
Intermediate
4
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch and bracelet. The employee removed the jewelry. **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for coleslaw not stored above the food on the server expo line. The operator properly stored the scoop handle. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use oyster knife and protective gloves stored in 71F standing water. The operator removed the utensils from the standing water. **Corrected On-Site** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 25-39-4:Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. Observed schucked oyster shells stored in water at the raw bar. The operator stated the shells are reused for garnish. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-use straws stored on the floor in the server station. The operator properly stored the straws. **Corrected On-Site** **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster behind the bar. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor behind the bar. The operator properly stored the sanitizer bucket. **Corrected On-Site** **Warning**
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed hoses for detergent and sanitizer submerged in water at the three compartment sink. The operator cut the hoses allowing proper air gap. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies in the kitchen near a dish rack with clean equipment. Observed 4 flies in the prep area. Observed approximately 12 small flies on a window near the entrance to the restaurant. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle a soiled wiping cloth then handle clean cut lettuce. The operator discarded the lettuce. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (51F - Cold Holding) in the reach in cooler at the end of the cook line. The operator voluntarily discarded the rice. **Corrected On-Site** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a chlorine sanitizer bucket with a solution exceeding 200 ppm stored near unwashed onions in the prep area. The operator discarded the solution and properly stored the sanitizer bucket. **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator stated tags were marked with the day box was opened. Observed some tags missing date. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by detergent containers. The operator moved the containers. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a handwashing sink behind the bar used as a dump sink. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke bowl with no reminder leading to the consumer advisory. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).