HOBO'S GOURMET KITCHEN
421 NORTHLAKE BLVD, NORTH PALM BEACH 33408
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of sugar has scoop with no handle, operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer out of service, operator stated that work order has been submitted and repair person is scheduled to arrive today **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen area portable fan very dusty, operator removed Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
8
Intermediate
2
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At walk-in cooler; fan guard soiled with accumulated dirt/dust.
- 08B-12-5:Basic - Stored food not covered. At walk-in cooler; cooked sausage stored uncovered under soiled fan guard. Operator covered. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; Conch Chowder (48°F - Cooling). Operator stated cooling overnight. See Stop Sale.
- 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage rack; 2 #10 size cans of sliced black olives dented. 1 4.26 lb can of Tuna dented. See Stop Sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless reach in freezer; opened bag of raw fish stored over opened bag of French fries. Operator moved raw below ready to eat. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon stored over ready to eat salad dressing. Operator moved bacon below dressing. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw sausage stored over raw bacon. Operator moved sausage under bacon. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; Conch Chowder (48°F - Cooling). Operator stated cooling overnight. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cooked pasta salad (46°F - Cold Holding); sliced ham (48°F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan for two hours, moved overfilled portion to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep area; degreaser stored on prep table next to mixer. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used as dump sink for drinks/ice. Operator removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/20/2023 revealed 12 total violations (8 high priority, 2 intermediate, 2 basic).