HAPPY HOUSE
388 Northlake Boulevard
Florida, 33408
North Palm Beach
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and sauces Advised operator to stored properly Warning - From follow-up inspection 2024-05-10: Observed raw chicken stored over container of ready to eat sauces, operator moved sauces to proper storage. Admin Complaint Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
10
Intermediate
1
Basic
1
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Several containers with raw pork stored on floor inside walk in cooler Advised operator to stored at least 6" from the floor. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on kitchen area Cooked chicken wings at 4:06pm ( 84F cooling) per operator cooling since 2pm. Product didn't cool to 70 within 2 hours. Operator moved product to fryer to reheat to 165F + and start cooling process again at 135F **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.( mixing bowl) Advised operator to washed hands Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowl from dirty to clean use with out sanitizer. Advised operator to wash, rinse and sanitize Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies flying around kitchen area on cook line. Warning
- 14-31-5:High Priority - Nonfood-grade bags( thank you bag) used in direct contact with food( cut carrots) Advised operator to removed from bag. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked carrots and peas. Raw shrimp over Krab meat Advised operator to store properly. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed carrots and onions inside walk in cooler Advised operator to stored properly raw on the bottom Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and sauces Advised operator to stored properly Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic and oil 78F cold holding Per operator product not prepared or portioned today Stored over 4 hours see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic and oil 78F cold holding Per operator product not prepared or portioned today Stored over 4 hours see stop sale Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep area egg rolls at 4:34pm ( 107 Cooling) since 3 pm, at 4:47pm ( same temperature) At the current cooling rate product will not cool to 70F within 2 hours. Advised operator to moved to walk in cooler Warning
Food safety inspection conducted on 5/8/2024 revealed 12 total violations (10 high priority, 1 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from prep surface. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork prepared 2 days prior operator date marked. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).