BRASS RING PUB
200 US HWY 1, NORTH PALM BEACH 33403-3552
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At make line small plastic single serve container with no handle used as a scoop in container of seasoning, operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area walk in cooler container of cantaloupe belonging to employee stored on the same shelf and above ready to eat items, operator discarded employee item. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed copy of vomit clean up poster to operator during this visit. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area hand washing sink empty plastic bottle of dish washing soap in hand washing sink, operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area hand washing sink no paper towels, operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed and rinsed and placed to dry food storage pans without sanitizing, Triple Sink (Quaternary - Not Set Up). Operator set up triple sink to quaternary 200ppm and properly sanitized pans. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; case of raw beef stored stored on keg. Operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area; degreaser and bleach stored over frying oil. Operator moved chemicals. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; sanitizer bucket stored in hand wash sink. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage area; spray bottle containing window cleaner not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).