THERESE CUISINE
12325 NE 6 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8539473
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with raw chicken on the floor in kitchen area. Employee put on top of the shelf. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food it held for more than 24/hrs without date marked. Inside walk in cooler and reach in cooler. Warning
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8517720
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with food on the floor inside walk in cooler.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta : goat held for more than 24/hrs without date marked inside walk in freezer.