THAI DISH & SUSHI
Northeast 123rd Street
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bags with sugar under the shelves inside dry storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler at sushi station. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi chef, washing wiping towel and comeback to the preparation table to continue preparing sushi. I spoke with chef and explained to him the importance to wash hands and change gloves when changing tasks. Chef washed hands and changed gloves. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dishwasher machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/Hrs without date marked inside walk-in cooler.
Food safety inspection conducted on 3/25/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled. Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cabinets in disrepair in sushi station. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Equipment in poor repair. Observed cabinets in disrepair in sushi station. Warning **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Observed food debris under shelves inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. **Warning* **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room. Repeat Violation Warning **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station. Repeat Violation Warning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station. Warning **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. **Warning* **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
0
Basic
14
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container without handle inside sauce container inside walk-in cooler. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed cabinets in disrepair in sushi station. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Observed food debris under shelves inside walk in cooler. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food and box with vegetables on the floor inside walk in cooler. Repeat Violation Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system and filters soiled Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. No water on hand washing sink by dishwasher machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cooking equipments and by triple sink. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from one other according with minimum required cooking temperature. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked on sushi rice. As per manager less than 3/hrs. Repeat Violation Warning
Food safety inspection conducted on 10/19/2023 revealed 16 total violations (2 high priority, 0 intermediate, 14 basic).