SYLOTTE'S CUISINE LLC
12201 NW 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
5
Basic
4
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen floor. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to a faucet without vacuum breaker. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Wilner Deripnonse issued on 1/21/20 **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in it. PIC removed it. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, rice, pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning** - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning** **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning** - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning** **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor in the kitchen. **Repeat Violation** **Warning** **Time Extended**
- 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared outside. Observed food being prepared outside. **Warning** - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Food being prepared outside. Observed food being prepared outside. **Warning** **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Paint is piling down on kitchen wall. **Warning** - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Hole in or other damage to wall. Paint is piling down on kitchen wall. **Warning** **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of the table. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of the table. **Repeat Violation** **Warning** **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked; Chicken, pork, and rice held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. **Warning** - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked; Chicken, pork, and rice held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. **Warning** **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Repeat Violation** **Warning**
- 08B-32-4:Basic - Food being prepared outside. Observed a stove outside under Tent. Rice, beans, and crab being cooked outside. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole on wall **Repeat Violation** **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing next to triple sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).