DirtyFLRestaurant Inspection Data

SYLOTTE'S CUISINE LLC

12201 NW 7 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10793669

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning - From follow-up inspection 2025-05-21: On 05/21/2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Wilner Deripnonse issued on 1/21/20 Warning - From follow-up inspection 2025-05-21: On 05/21/2025 at the time of the callback inspection Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Wilner Deripnonse issued on 1/21/20 Warning Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, rice, pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-05-21: On 05/21/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, rice, pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation **Warning* **Time Extended**

Inspection Date: 3/6/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen floor. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to a faucet without vacuum breaker. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Wilner Deripnonse issued on 1/21/20 Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in it. PIC removed it. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, rice, pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning

Inspection Date: 11/20/2024

  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning **Time Extended**

Inspection Date: 10/1/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Repeat Violation Warning
  • 08B-32-4:Basic - Food being prepared outside. Observed a stove outside under Tent. Rice, beans, and crab being cooked outside. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole on wall Repeat Violation Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing next to triple sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning

Inspection Date: 10/1/2024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor in the kitchen. Repeat Violation Warning **Time Extended**
  • 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared outside. Observed food being prepared outside. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Food being prepared outside. Observed food being prepared outside. Warning **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Paint is piling down on kitchen wall. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Hole in or other damage to wall. Paint is piling down on kitchen wall. Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of the table. Repeat Violation Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of the table. Repeat Violation Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked; Chicken, pork, and rice held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked; Chicken, pork, and rice held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Warning **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8519852

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor in the kitchen. Repeat Violation Warning
  • 08B-32-4:Basic - Food being prepared outside. Observed food being prepared outside. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Paint is piling down on kitchen wall. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of the table. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jean Codada. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked; Chicken, pork, and rice held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8519546

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside Ice machine. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside Ice machine. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to cooking equipments. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to cooking equipments. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the entire kitchen. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Floor soiled/has accumulation of debris. Floor soiled throughout the entire kitchen. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall by cooking equipments. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Hole in or other damage to wall. Observed hole on wall by cooking equipments. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. Repeat Violation - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. Repeat Violation Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen. Repeat Violation - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen. **Repeat Violation* **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, and chicken held for more than 24/hrs without date marked inside reach in cooler Repeat Violation - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection cooked chicken and liver held for more than 24/hrs without date marked inside reach in cooler Admin Complaint

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8362170

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside Ice machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach cooler doors cabinet soiled (broken reach in cooler inside kitchen).
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to cooking equipments.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned pots stored on the floor under the preparation table in kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the entire kitchen.
  • 08B-32-4:Basic - Food being prepared outside. Observed chicken, rice and beans being cooked outside under a tent.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall by cooking equipments.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor in kitchen area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink inside the restroom and at front counter. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand washing sink inside restroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, and chicken held for more than 24/hrs without date marked inside reach in cooler Repeat Violation
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed the breaker box open.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(33 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:8:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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