DirtyFLRestaurant Inspection Data

SUBWAY 1578

SUBWAY 1578 in NORTH MIAMI has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

3461 Northeast 163rd Street
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 13516424

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection Carbon dioxide/helium tanks not adequately secured. Warning **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning **Time Extended**

9/9/2025· 6mo ago

Visit ID: 10935468

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in preparing food area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temperature at 55°F. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler ambient temperature. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (50°F - Cold Holding); prepared on 9/5/2025 as per date marked. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50°F - Cold Holding) prepared on 9/5/2025 as per date marked. See Stop Sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning

9/16/2024· 1y 5mo ago

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking inside walk in cooler.

9/18/2023· 2y 5mo ago

Visit ID: 8416205

Met Inspection Standards

2 int, 1 basic

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at time of of callback inspection Open dumpster lid. Warning **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at time of of callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at time of of callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning **Time Extended**

7/5/2023· 2y 8mo ago

Visit ID: 8377680

Follow-up Inspection Required

3 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Advised PIC, she corrected it Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.2/5)
(135 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:9:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0