ST HILAIRE FAMILY RESTAURANT LLC
13383 Memorial Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with meat on the floor inside walk in cooler.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooked rice on a table next to hand washing sink exposed to water splash. PIC removed it. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside ovens.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall not smooth and easy cleanable by triple sink. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork, turkey and vegetables not separated from each another by minimum required cooking temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head not clean.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler in disrepair 56°F no footing it.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall no smoothly and easily cleanable.
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).