DirtyFLRestaurant Inspection Data

ST HILAIRE FAMILY RESTAURANT LLC

13383 Memorial Highway
Florida, 33161
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with meat on the floor inside walk in cooler.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooked rice on a table next to hand washing sink exposed to water splash. PIC removed it. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside ovens.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall not smooth and easy cleanable by triple sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork, turkey and vegetables not separated from each another by minimum required cooking temperature.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head not clean.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 10/22/2024

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler in disrepair 56°F no footing it.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall no smoothly and easily cleanable.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8634537

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-19: On 3/19/2024 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Warning **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature. Warning - From follow-up inspection 2024-03-19: On 3/19/2024 at the time of the callback inspection Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature. Warning **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8630995

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor throughout the kitchen. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under shelves at front counter. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches on the shelves where they store plantains, potatoes yuca, and others vegetables, in kitchen area, observed approximately 4 live roaches crawling on wall by preparation table inside the kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 47°F, cooked chicken, cooked pork 49°F, cooked beef 49°F, from the night before as per manager. Inside walk in cooler. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48°F, cooked rice 47°F, cooked pork 49°F, cooked beef 49°F from the night before Inside walk in cooler. See Stop Sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, rice, beef held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8506525

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table. Repeat Violation **Warning* Admin Complaint
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. Repeat Violation Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach coolers gaskets soiled Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. Repeat Violation Warning **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection grease on wall by cooking equipments **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler Repeat Violation Warning Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8379925

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed stove exterior with grease on it. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table. Repeat Violation Warning
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed light fixture in disrepair in preparation area. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with cooked food items on the floor inside walk in cooler. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach coolers gaskets soiled Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(113 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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