DirtyFLRestaurant Inspection Data

SERIOUS SANJI

Based on 2 health inspections, SERIOUS SANJI in NORTH MIAMI has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

13200 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10940822

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 10/1/2024
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with sauce on the floor inside walk in cooler.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under the cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above triple sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw fish inside the walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Inspection Date: 1/14/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: shrimp, beef held for more than 24/hrs without date marked inside walk in cooler.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(186 reviews)

Price Level

$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0