SAINT LOUIS CARRIBEAN CHICKEN AND GRILL RESTAURANT LLC
12936-38 NW 7 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.food debris inside reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water under hand washing sink inside restroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen restroom.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen.
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside all 3 reach in coolers inside the restaurant. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside all 3 reach in coolers inside the restaurant. Warning **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel on top of the preparation table. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel on top of the preparation table. Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic containers with meat not identified by common names inside reach in cooler. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection - Working containers of food removed from original container not identified by common name. Plastic containers with meat not identified by common names inside reach in cooler. Warning **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation Warning **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-10-16: On 10/16/23 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair.reach in cooler ambient temperature 50°F Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on the floor inside kitchen Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside all 3 reach in coolers inside the restaurant. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dry storage room Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel on top of the preparation table. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic containers with meat not identified by common names inside reach in cooler. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Turkey and pork not separated from each others according to minimum cooking temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 50°F inside reach in cooler by cooking line. As per owner for less than 1/hr. He removed it, and put it inside a reach in cooler 39°F ambient temperature in dry storage room. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food preparation line soiled Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 8/7/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).