RICE MEDITERRANEAN KITCHEN
Based on 5 health inspections, RICE MEDITERRANEAN KITCHEN in NORTH MIAMI has earned a 4.5/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 5 reports on file
13581 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
All Inspection Reports
2/23/2026· 2w ago
Visit ID: 13535729
Met Inspection Standards4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An opened drink on top of preparation table. Manager discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket. Manager stored it in a manner to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
9/30/2025· 5mo ago
Visit ID: 10931006
Met Inspection Standards4 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and triple sink. Employee removed it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
1/15/2025· 1y 1mo ago
1 int, 1 basic
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid in it. Manager removed it. Corrected On-Site
9/24/2024· 1y 5mo ago
2 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee removed it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager corrected it. Corrected On-Site
5/9/2024· 1y 10mo ago
Visit ID: 8669395
Met Inspection Standards- N/A:No Violations Were Observed
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Last Enriched At: 5/14/2025
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