POLIDORI MARKET
13408 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-03-21: On 03-20-2025 at the time of the callback inspection
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with Ricotta cheese on the floor inside walk in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by oven. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle inside cooked rice.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case with food on the floor inside walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the pre table. Employee put it inside sanitizer bucket.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area.
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl without handle inside the flour bucket.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on draining board.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with bread on the floor inside walk-in in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.old labels on cleaned containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-29: On 11/29/2023 at the time of the callback inspection some training not completed **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal cup without handle use to portion mashed potatoes. Chef removed it. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
Food safety inspection conducted on 9/21/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.7/5)
(240 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025