PAUL'S UNIQUE GOURMET
1972 NE 148 TERRACE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Triple sink soiled.
- 36-11-4:Basic - Floors not maintained smooth and durable. Hole on the floor.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled
Food safety inspection conducted on 5/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning **Time Extended** - From follow-up inspection 2023-10-16: On 10/16/2023 at the time of the callback inspection From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning **Time Extended**
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with fried Plantain on the floor inside food truck Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flies inside a plastic container with fried plantain in the kitchen preparation area. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 7 live flies inside a plastic container with fried plantain Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single service items stored in it. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. No running water. Water pump in disrepair at the time of inspection Warning
Food safety inspection conducted on 8/7/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).