PAUL'S UNIQUE GOURMET
PAUL'S UNIQUE GOURMET maintains a 3.2/5 food safety rating based on 5 health department inspections in NORTH MIAMI. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
1972 NE 148 TERRACE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
11/4/2025· 4mo ago
Visit ID: 13551359
Met Inspection Standards1 high, 1 int, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork inside reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside food warmer.
5/15/2024· 1y 10mo ago
Visit ID: 8466828
Met Inspection Standards4 basic
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Triple sink soiled.
- 36-11-4:Basic - Floors not maintained smooth and durable. Hole on the floor.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled
10/16/2023· 2y 4mo ago
Visit ID: 8468526
Met Inspection Standards1 int
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning **Time Extended** - From follow-up inspection 2023-10-16: On 10/16/2023 at the time of the callback inspection From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning **Time Extended**
8/9/2023· 2y 7mo ago
Visit ID: 8466390
Follow-up Inspection Required3 int
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-08-09: On 8/9/23 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning **Time Extended**
8/7/2023· 2y 7mo ago
Visit ID: 8329853
Follow-up Inspection Required2 high, 5 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with fried Plantain on the floor inside food truck Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flies inside a plastic container with fried plantain in the kitchen preparation area. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 7 live flies inside a plastic container with fried plantain Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single service items stored in it. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. No running water. Water pump in disrepair at the time of inspection Warning