PATE CREOL
12997 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area. Manager provided it. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Warning **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At all handwashing sinks. Warning - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the callback inspection No soap provided at handwash sink. At handwashing sinks. Warning **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee Han washing sign inside restroom. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink in disrepair. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell egg over cooked chicken. Employee removed egg to bottom shelf. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At all handwashing sinks. Warning
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink pipe in disrepair.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Peeling boiled eggs with glove in one hand. Employee washed hands and wear new gloves. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies on it. Employee removed it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
7
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler glass broken
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with eggs on the floor in the kitchen. Bags with flour on the floor inside kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents greased
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signs Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall greasy throughout the entire kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken and pork held for more than 24/hrs without date marked inside reach in cooler Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 15 total violations (1 high priority, 7 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 580-9084
Google Rating
★★★☆☆ (3.3/5)
(22 reviews)Opening Hours
Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025