DirtyFLRestaurant Inspection Data

PATE CREOL

With 10 inspections documented, PATE CREOL maintains a 2.1/5 food safety rating in NORTH MIAMI. Recent inspections indicate some food safety concerns.

12997 West Dixie Highway
Florida, 33161
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13483564

  • 27-10-4:Basic - No hot running water at mop sink. No hot water at mop sin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal tray on top of the handwashing sink.

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13485774

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-08: On 8/8/2025 at the time of callback inspection Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom. Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection **Time Extended** - From follow-up inspection 2025-08-08: On 8/8/2025 at the time of callback inspection Basic - No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom. Warning - From follow-up inspection 2025-08-06: - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-08: On 8/8/2025 at the time of callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13484421

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair. Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom. Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris in wall in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the floor by handwashing sink in kitchen area. Observed approximately 12 live roaches on top of a gas tank in dry storage room. Observed 1 live roach on top of the reach in freezer on dry storage area. Warning - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall by reach in freezer at dry storage room. Observed 1 live roach on top of the shelf in kitchen area. Observed approximately 10 dead roaches in kitchen area. Admin Complaint - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection observed 5 live roaches inside the dry storage room. Observed 1 live roach inside the restroom.Admin Complaint Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen area. Warning - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection **Time Extended**

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13483141

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris in wall in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the floor by handwashing sink in kitchen area. Observed approximately 12 live roaches on top of a gas tank in dry storage room. Observed 1 live roach on top of the reach in freezer on dry storage area. Warning - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall by reach in freezer at dry storage room. Observed 1 live roach on top of the shelf in kitchen area. Observed approximately 10 dead roaches in kitchen area. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen area. Warning - From follow-up inspection 2025-08-06: **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10915173

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris in wall in kitchen area. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the floor by handwashing sink in kitchen area. Observed approximately 12 live roaches on top of a gas tank in dry storage room. Observed 1 live roach on top of the reach in freezer on dry storage area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen area. Warning

Inspection Date: 2/6/2025

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside kitchen.
  • 38-01-4:Basic - Light shield damaged/in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area. Manager provided it. Corrected On-Site

Inspection Date: 9/26/2024

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Warning **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At all handwashing sinks. Warning - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the callback inspection No soap provided at handwash sink. At handwashing sinks. Warning **Time Extended**

Inspection Date: 7/18/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee Han washing sign inside restroom. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink in disrepair. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell egg over cooked chicken. Employee removed egg to bottom shelf. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At all handwashing sinks. Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8461111

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink pipe in disrepair.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Peeling boiled eggs with glove in one hand. Employee washed hands and wear new gloves. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies on it. Employee removed it.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8342128

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler glass broken
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with eggs on the floor in the kitchen. Bags with flour on the floor inside kitchen.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents greased
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signs Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall greasy throughout the entire kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken and pork held for more than 24/hrs without date marked inside reach in cooler Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(22 reviews)

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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