MIAMI BEST WINGS
15042 NW 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish no longer frozen not removed from ROP bag. Chef removed it. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Water leaking inside the men's restroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box wi seafood on the floor inside walk in freezer. Chef put it on the shelf. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice bucket. Chef removed it. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dining room area. Ceiling tiles missing inside restroom. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the cutting board on the reach in cooler. Chef put it inside the sanitizer bucket. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. As per manager chicken wings were cooked less than 1 hour ago. Chicken wings temperature 123°F. Chicken wings on prep-table by fryer. Manager marked the correct time on the chicken wings bucket. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside flour container. Manager removed it. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bathroom ceiling in disrepair.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag with rice on the floor in dry storage room. Manager pick it up. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink by triple sink. Manager refilled it. Corrected On-Site
Food safety inspection conducted on 8/30/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container inside the rice container. Advised manager she corrected it Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease by fryer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held for more the 24/ hrs without date marked inside walk in cooler.
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 238-7228
Website: http://www.miamibestwingsnorth.com/
Google Rating
★★★★☆ (4.2/5)
(114 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025