MARKETPLACE 119

Food safety records indicate MARKETPLACE 119 in NORTH MIAMI has 3 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 3 reports on file

Marketplace

Florida, 33948

Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

6/28/2024· 1y 8mo ago

Visit ID: 8656435

Met Inspection Standards

N/A:No Violations Were Observed

4/18/2024· 1y 10mo ago

Visit ID: 8569289

Follow-up Inspection Required

1 high, 3 int, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between triple sink and wall. Manager removed it. Corrected On-Site Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forward provided to operator. **Corrective Action Taken** Warning

12/6/2023· 2y 3mo ago

Visit ID: 8386798

Met Inspection Standards

4 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At restroom and kitchen area.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**