DirtyFLRestaurant Inspection Data

MAKANA KAVA GASTROBAR

With 5 documented inspections, MAKANA KAVA GASTROBAR in NORTH MIAMI has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

12009 NW 7 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3650710

Inspection Completed - No Further Action

7/24/2025· 7mo ago

Visit ID: 10873337

Met Inspection Standards

2 high, 2 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler in kitchen area.
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Sushi rice no time market.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice no time mark.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. FORM WAS PROVIDED TO OPERATOR. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Plastic container with garlic butter held for more than 24/hrs without date marked inside reach in cooler.

3/6/2025· 1y ago

1 high, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. PIC put it inside the sanitizer container. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over unwashed vegetables inside reach in cooler . Employee moved eggs to bottom shelf. Corrected On-Site

8/2/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

1 int

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing hand washing sink by triple sink in kitchen area. Warning

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Last Enriched At: 5/14/2025
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