DirtyFLRestaurant Inspection Data

LUCY'S TAKE OUT FOOD

LUCY'S TAKE OUT FOOD has 6 health inspections on file for its NORTH MIAMI location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

14900 NE 6 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13551913

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle touching the ice inside the ice machine. Person in charge corrected it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed red towel under cutting board at the window service prep station.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink ( brush and scrubber).

10/16/2025· 4mo ago

Visit ID: 10909688

Met Inspection Standards

1 high, 1 int, 2 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket l Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food prepared and removed from original containers.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: black beans, pork, and pasta held for more than 24/hrs without date inside walk in cooler.

3/24/2025· 11mo ago

8/28/2024· 1y 6mo ago

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: black beans and pork held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

4/8/2024· 1y 11mo ago

Visit ID: 8540951

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the table. Employee put it inside the sanitizer bucket.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and chicken.

10/31/2023· 2y 4mo ago

Visit ID: 8357613

Met Inspection Standards

1 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(244 reviews)

Price Level

$

Opening Hours

Monday:5:30 AM – 2:30 PM
Tuesday:5:30 AM – 2:30 PM
Wednesday:5:30 AM – 2:30 PM
Thursday:5:30 AM – 2:30 PM
Friday:5:30 AM – 2:30 PM
Saturday:6:00 AM – 2:00 PM
Sunday:7:00 AM – 2:00 PM
✗ Currently Closed

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0