DirtyFLRestaurant Inspection Data

LILY'S FROZEN DESSERTS

Based on 3 health inspections, LILY'S FROZEN DESSERTS in NORTH MIAMI has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

14871 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13571595

Follow-up Inspection Required

2 int, 3 basic

  • 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Triple sink is soiled. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Accumulation of debris in three-compartment sink. Triple sink is soiled. **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic containers with cream on the floor inside walk in freezer. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Plastic containers with cream on the floor inside walk in freezer. Admin Complaint
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the walk in freezer. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the walk in freezer. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Manager or person in charge lacking proof of food manager certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

11/7/2025· 4mo ago

Visit ID: 10870593

Follow-up Inspection Required

4 int, 5 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Triple sink is soiled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee without hair restraint.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with cream on the floor inside walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

6/25/2025· 8mo ago

Visit ID: 10796120

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.