DirtyFLRestaurant Inspection Data

LAS DELICIAS COLOMBIANAS BAKERY

Food safety records indicate LAS DELICIAS COLOMBIANAS BAKERY in NORTH MIAMI has 4 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

1699 NE 123 STREET

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10887657

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside reach in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Chef removed them. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on oven door handle. Chef put it inside the sanitizer bucket. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can with WD40 above preparation table. Manager removed it. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10781146

  • N/A:No Violations Were Observed

Inspection Date: 2/17/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish no frozen in a reduced oxygen package not opened. Chef opened it. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair l Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Manager provided it. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning

Inspection Date: 7/12/2024

  • N/A:No Violations Were Observed

Additional Information

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Last Enriched At: 5/14/2025
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