DirtyFLRestaurant Inspection Data

LAKAY FOOD SPOT

12325 NE 6 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10801533

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Employee with no hair restraint while engaging in food preparation. Warning **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind cooking equipments grease. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Walk behind cooking equipments grease. Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 3/18/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on preparation table. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind cooking equipments grease. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies in it. PIC removed it. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning

Inspection Date: 7/1/2024

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(112 reviews)

Price Level

$

Opening Hours

Monday:7:00 PM – 1:00 AM
Tuesday:10:30 AM – 2:00 AM
Wednesday:10:30 AM – 2:00 AM
Thursday:10:30 AM – 2:00 AM
Friday:10:30 AM – 2:00 AM
Saturday:10:30 AM – 2:00 AM
Sunday:10:30 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0