DirtyFLRestaurant Inspection Data

LAKAY FOOD SPOT

Health inspection records show LAKAY FOOD SPOT in NORTH MIAMI has 9 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

12325 NE 6 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10942548

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13494974

  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. No grease receptacle. Warning - From follow-up inspection 2025-08-16: **Time Extended** - From follow-up inspection 2025-08-18: On 8/18/2025 at the time of the callback inspection as per operator his new grease trap had the receptacle under ground. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork frozen held for more than 24/hrs without date marked. Inside walk in cooler gasket soiled. Warning - From follow-up inspection 2025-08-16: **Time Extended** - From follow-up inspection 2025-08-18: On 8/18/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork frozen held for more than 24/hrs without date marked. Inside walk in cooler gasket soiled. Warning - From follow-up inspection 2025-08-16: **Time Extended* **Time Extended**

Inspection Date: 8/16/2025

Inspection #: Visit ID: 13494940

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches under register table. In kitchen area. Warning - From follow-up inspection 2025-08-16: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Warning - From follow-up inspection 2025-08-16: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. No grease receptacle. Warning - From follow-up inspection 2025-08-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled. Repeat Violation Warning - From follow-up inspection 2025-08-16: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe leaking under mop sink. Warning - From follow-up inspection 2025-08-16: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the shelf where single service items are stored. In kitchen area. Observed 1 live roach crawling on wall by triple sink. Warning - From follow-up inspection 2025-08-16: Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the shelf where single service items are stored. In kitchen area. Observed 1 live roach crawling on wall by triple sink. **Warning* On 8/16/2025 at the time of the callback inspection observed 5 live roaches in kitchen area. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-16: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by triple sink. Warning - From follow-up inspection 2025-08-16: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork frozen held for more than 24/hrs without date marked. Inside walk in cooler gasket soiled. Warning - From follow-up inspection 2025-08-16: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13485749

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches under register table. In kitchen area. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. No grease receptacle. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe leaking under mop sink. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the shelf where single service items are stored. In kitchen area. Observed 1 live roach crawling on wall by triple sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by triple sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork frozen held for more than 24/hrs without date marked. Inside walk in cooler gasket soiled. Warning

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10854988

  • N/A:No Violations Were Observed

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10811919

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning **Time Extended** - From follow-up inspection 2025-06-06: On 6/6/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2025-06-06: On 6/6/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10801533

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Employee with no hair restraint while engaging in food preparation. Warning **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind cooking equipments grease. Warning - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Walk behind cooking equipments grease. Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-02: On 4/02/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 3/18/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on preparation table. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind cooking equipments grease. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies in it. PIC removed it. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning

Inspection Date: 7/1/2024

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(112 reviews)

Price Level

$

Opening Hours

Monday:7:00 PM – 1:00 AM
Tuesday:10:30 AM – 2:00 AM
Wednesday:10:30 AM – 2:00 AM
Thursday:10:30 AM – 2:00 AM
Friday:10:30 AM – 2:00 AM
Saturday:10:30 AM – 2:00 AM
Sunday:10:30 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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