DirtyFLRestaurant Inspection Data

KABOBJI MIDDLE EASTERN RESTAURANT

3055 NE 163 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense various seasonings.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature. Located on prep table in ware wash area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various ready to eat foods.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Inspection Date: 7/18/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler dirty cardboard on the floor.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on rack not inverted.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table. Employee removed cell phone from top of table and stored in his pocket. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to outside gap beneath door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trough out kitchen under tables and cooking equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed inside walk in freezer boxes with raw lamb stored on the floor.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board. Manager removed towel and used silicone mat Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on prep tables and refrigerator soiled at kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink at ware washing area.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Kibbeh Nayee, raw ground beef with spices, no identified on menu as raw item.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans, prepared two days ago according to manager, no date labeled. Employee labeled flans. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing all purpose cleaner no labeled at ware washing area. Employee labeled spray bottle. Corrected On-Site

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8556291

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense various seasonings.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Due to floor lined with cardboard.
  • 08B-38-4:Basic - Food stored on floor. Observed various cases and containers of food being stored on floor in kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in front on stove.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up container with water from hand washing sink in kitchen area.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Located on prep table.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8349277

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in bucket of sugar. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Located above walk in freezer and in prep area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed various buckets of food being stored on floor throughout kitchen and dry storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed falafel thawing in standing water in hand washing sink in ware wash area and raw red snapper thawing at room temperature on prep table.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in thank you bags. Located in walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various sauces in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed falafel thawing in standing water in hand washing sink in ware wash area. Chef removed. Corrected On-Site

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Last Enriched At: 5/14/2025
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