JIMMYS DINER ACQUISITION CORP
510 NE 125 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Warning** - From follow-up inspection 2024-11-15: On 11/15/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Warning** **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall throughout the kitchen. **Warning** - From follow-up inspection 2024-11-15: On 11/15/2024 at the time of the callback inspection Hole in or other damage to wall. Hole on wall throughout the kitchen. **Warning** **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: On 11/15/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning**
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Triple sink soiled. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured by ice machine. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case wit fish on the floor inside walk in freezer. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole on wall throughout the kitchen. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven and walk in cooler door handle soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice, potatoes held for more than 24/hrs inside walk in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).