IHOP 36-217 NORTH MIAMI
12875 BISCAYNE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and ceiling tiles soiled.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under reach in cooler.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside the sanitizer container. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by cooking line. Manager provided it. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed crack lid in the flip top reach in cooler, operator discarded item. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger meat (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed item in the walk in freezer. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).