IHOP 36-217 NORTH MIAMI

12875 BISCAYNE BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and ceiling tiles soiled.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under reach in cooler.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside the sanitizer container. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by cooking line. Manager provided it. Corrected On-Site

Inspection Date: 10/21/2024

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed crack lid in the flip top reach in cooler, operator discarded item. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger meat (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed item in the walk in freezer. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8550955

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher machine soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipments.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Dry food debris inside microwave.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8364154

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris between cooking equipments.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted.