HONG KONG HOUSE RESTAURANT
955 NE 125 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour bag.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with oil the floor in kitchen area. Plastic containers with pork on the floor inside walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee walking inside kitchen and started to work without washing hands. PIC addressed employee. Employee washed hands. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over raw beef inside walk cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels. PIC provided it. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, pork and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container inside the flour.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with chicken on the floor inside walk in cooler. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, shrimp held for more than 24/hrs without date marked inside walk in cooler/walk in freezer. **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl without handle inside cooked rice. Employee removed it. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with raw beef on the floor inside walk in cooler. Manager placed them on the shelf. **Corrected On-Site**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top of the preparation table.
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).