FREEDOM WINGS
12659 NW 17 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and grease under cooking equipments.
- 36-68-5:Basic - Hood ventilation system soiled. Hood filters soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer insulation exposed. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris inside hand washing sink at front counter.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.grease under cooking equipments.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation in reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes salad, green beans held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments
- 14-72-4:Basic - Hood filters soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw eggs over unwashed vegetables
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Additional Information
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Last Enriched At: 5/14/2025
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