EL KIOSKO LATIN CAFE

13290 West Dixie Highway

Florida, 33161

Miami-Dade County County

★★★½☆ (3.7/5)

Based on 3 health inspection reports

All Inspection Reports

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for than 25/hrs without date marked inside reach in cooler.

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle used as a scoop inside the rice. Manager removed it. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and missing floor tiles in kitchen area.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers with cooking oil on the floor at dry storage. Manager put them on the shelf. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach in cooler.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, ground beef held for more than 24/hrs inside reach in coolers. Repeat Violation

Inspection #: Visit ID: 8623650

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and beef held for more than 24/hrs without date marked inside reach in cooler.

★★★★½ (4.5/5)

(803 reviews)

Monday:7:00 AM – 6:00 PM

Tuesday:7:00 AM – 6:00 PM

Wednesday:7:00 AM – 6:00 PM

Thursday:7:00 AM – 7:00 PM

Friday:7:00 AM – 7:00 PM

Saturday:7:00 AM – 7:00 PM

Sunday:8:00 AM – 6:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Breakfast

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0