EL KIOSKO LATIN CAFE
13290 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for than 25/hrs without date marked inside reach in cooler.
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle used as a scoop inside the rice. Manager removed it. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and missing floor tiles in kitchen area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers with cooking oil on the floor at dry storage. Manager put them on the shelf. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, ground beef held for more than 24/hrs inside reach in coolers. **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).