EGGWHITE CATERING

1419 NE 129 ST

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8821939

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with bread on the floor inside walk in freezer. Manager put it on top of the shelf. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Inspection #: Visit ID: 8530309

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By cooking equipments.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation

Inspection #: Visit ID: 8529655

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk-in freezer. Warning - From follow-up inspection 2024-01-17: On 01/17/2024 at the time of the callback inspection Rusted shelves inside walk-in freezer. **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine not pulling sanitizer Properly 0ppm Repeat Violation Warning - From follow-up inspection 2024-01-17: On 01/17/2024 at the time of the callback inspection dishwasher machine 50ppm. Establishment is using triple sink to sanitize. Manager called technician.**Time Extended** **Time Extended** **Corrective Action Taken**

Inspection #: Visit ID: 8375384

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning
33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk-in freezer. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine not pulling sanitizer Properly 0ppm Repeat Violation Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning

★★★★½ (4.7/5)

(111 reviews)

Monday:9:00 AM – 5:00 PM

Tuesday:9:00 AM – 5:00 PM

Wednesday:9:00 AM – 5:00 PM

Thursday:9:00 AM – 5:00 PM

Friday:9:00 AM – 5:00 PM

Saturday:Closed

Sunday:Closed

✓ Currently Open

Delivery

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0