DirtyFLRestaurant Inspection Data

EAT MY WAY MIAMI

12143 NW 7 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10807243

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Warning **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection mop sink was not installed. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker. Warning - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker. **Time Extended**

Inspection Date: 3/26/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink. Warning

Inspection Date: 10/17/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of the preparation table. Manager removed it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen area.

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8660921

  • N/A:No Violations Were Observed

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8642345

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen being expanding, and remodeling. Advised operator to submit plan review to Tallahassee. Plan review application was provided to operator. Warning - From follow-up inspection 2024-04-24: On 4/24/2024 at the time of the inspection plan review was submitted to Tallahassee. **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8513778

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease on the floor in the kitchen. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Walls in disrepair in kitchen area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in the triple sink. Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water at hand washing sinks in kitchen area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen being expanding, and remodeling. Advised operator to submit plan review to Tallahassee. Plan review application was provided to operator. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and pasta held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8513353

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under pre-table and on shelves not inverted. - From follow-up inspection 2023-11-14: On 11/14/2023 at the time of the callback inspection Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under pre-table and on shelves not inverted. **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By cooking equipments - From follow-up inspection 2023-11-14: On 11/14/2023 at the time of the callback inspection Cove molding at floor/wall juncture broken/missing. By cooking equipments **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-11-14: On 11/14/2023 at the time of the callback inspection Covered waste receptacle not provided in women's bathroom.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8385126

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under pre-table and on shelves not inverted.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By cooking equipments
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures missing over triple sink.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No cold water on hand washing sink by preparation table.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Repeat Violation

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Last Enriched At: 5/14/2025
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