DULCE TROPICAL INC

841 NE 125 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

510 NE 125 ST

North Miami, FL

476 NE 125 ST

North Miami, FL

955 NE 125 ST

North Miami, FL

734 NE 125 ST

North Miami, FL

12101 BISCAYNE BLVD

North Miami, FL

12100 NW 7 AVE

North Miami, FL

12750 W DIXIE HWY

North Miami, FL

12801 WEST DIXIE HWY

North Miami, FL

13033 W DIXIE HWY

North Miami, FL

13041 W DIXIE HWY

North Miami, FL

All Inspection Reports

Inspection on 3/20/2025

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed flour mixer next to hand washing sink exposed to water splash.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in sanitizer solution. Chef put it inside the sanitizer bucket. **Repeat Violation**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Health Inspector (2025-03-20)
2025-03-20
★★★★☆ 4.0/5
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 7/22/2024

High Priority
0
Intermediate
0
Basic
4
Total
4

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic gallons with oil on the floor in kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored.observed cases with single service cups and lids on lath floor on the hallway.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind triple sink.
Health Inspector (2024-07-22)
2024-07-22
★★★★☆ 4.0/5
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).