DAVID BAKERY AND RESTAURANT LLC
651 NE 125 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked food items inside the walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, rice, and turkey held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with sauce on the floor inside walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, rice, and pork held for more than 24/hrs without date marked inside walk in cooler.
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).