DirtyFLRestaurant Inspection Data

CHECKERS #6195

CHECKERS #6195 in NORTH MIAMI has 7 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

13495 Northwest 7th Avenue
Florida, 33168
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13501540

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer .

8/22/2025· 6mo ago

Visit ID: 10887210

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk in freezer. Reach in freezer with ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

2/3/2025· 1y 1mo ago

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not inside the sanitizer solution bucket. Manager put it inside the bucket. Corrected On-Site

10/11/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/13/2024· 2y ago

Visit ID: 8446779

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

7/14/2023· 2y 8mo ago

Visit ID: 8339665

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried fish 95°F in hot holding unit for less 30 minutes. Advised manager discarded. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(1,175 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 4:00 AM
Tuesday:10:00 AM – 4:00 AM
Wednesday:10:00 AM – 4:00 AM
Thursday:10:00 AM – 4:00 AM
Friday:10:00 AM – 5:00 AM
Saturday:10:00 AM – 5:00 AM
Sunday:10:00 AM – 4:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0