CAYARD'S BAKERY
12801 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor not smooth easily cleanable by flour mixer machine.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case with patacon, and a case with pork on the floor inside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed turkey with mold like substance inside walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags in direct contact with cooked rice.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers with fish and plantain on the floor inside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked:turkey (48°F - Cold Holding); chicken (46°F - Cold Holding) on a shelf in kitchen area. As per manager for less than 1/hr. Manager put inside the walk in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. Manager provided paper towels for the hand washing sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken. Turkey, pork held for more than 24/hrs without date marked. **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).