CAYARD'S BAKERY
12801 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor not smooth easily cleanable by flour mixer machine.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case with patacon, and a case with pork on the floor inside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed turkey with mold like substance inside walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags in direct contact with cooked rice.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers with fish and plantain on the floor inside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked:turkey (48°F - Cold Holding); chicken (46°F - Cold Holding) on a shelf in kitchen area. As per manager for less than 1/hr. Manager put inside the walk in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. Manager provided paper towels for the hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken. Turkey, pork held for more than 24/hrs without date marked. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under triple sink.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, plant food held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 2/9/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. All preparation equipment in the bakery station needed to be washed rinsed and sanitized.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler by walk in cooler in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic container with meat on the floor inside walk in freezer. Plastic bucket y sauce on the floor inside walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Soiled on top of the hand washing sink in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter and hand sink in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler condenser drain pipe in disrepair.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in kitchen area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 893-1800
Google Rating
★★★½☆ (3.6/5)
(613 reviews)Price Level
$
Opening Hours
Monday:8:30 AM – 9:00 PM
Tuesday:8:30 AM – 9:00 PM
Wednesday:8:30 AM – 9:00 PM
Thursday:8:30 AM – 9:00 PM
Friday:8:30 AM – 9:00 PM
Saturday:8:30 AM – 9:00 PM
Sunday:9:00 AM – 4:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Last Enriched At: 5/14/2025