DirtyFLRestaurant Inspection Data

CAYARD'S BAKERY

With 8 inspections documented, CAYARD'S BAKERY maintains a 1.9/5 food safety rating in NORTH MIAMI. Recent inspections show improving food safety practices.

12801 West Dixie Highway
Florida, 33161
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13528969

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-25: On 9-25-2025 at the time of the callback inspection Walk in cooler shelves soiled. **Time Extended**

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13523657

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 12 dead roaches in the kitchen area. Observed 4 dead roaches under mop sink. Warning - From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 6 dead roaches under shelves in dry storage room. **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection observed 3 live roaches inside the reach inside cooler gasket, observed1 live roach under the shelf in kitchen area. **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. Warning - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing light shield. Warning - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Basic - Light shield damaged/in disrepair. Missing light shield. Warning - From follow-up inspection 2025-09-18: **Time Extended* **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13521607

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 12 dead roaches in the kitchen area. Observed 4 dead roaches under mop sink. Warning - From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 6 dead roaches under shelves in dry storage room. **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle. Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hike in wall in kitchen area. Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing light shield. Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 35A-19-4:High Priority - - From initial inspection : High Priority - Live rodent present. Observed 1 live rodent behind oven in kitchen area. Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 plus rodent droppings under flour mixer in kitchen area. Warning - From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 8 rodent droppings on the shelf in bakery area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper dispenser inside the restroom. Warning - From follow-up inspection 2025-09-18: **Time Extended**

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10921185

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 12 dead roaches in the kitchen area. Observed 4 dead roaches under mop sink. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hike in wall in kitchen area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table in kitchen area. Repeat Violation Warning
  • 35A-19-4:High Priority - Live rodent present. Observed 1 live rodent behind oven in kitchen area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches between wall and reach in cooler in kitchen area. Observed 5 live roaches on the shelves where fresh products are stored in kitchen area. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 plus rodent droppings under flour mixer in kitchen area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper dispenser inside the restroom. Warning

Inspection Date: 1/13/2025

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor not smooth easily cleanable by flour mixer machine.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case with patacon, and a case with pork on the floor inside walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed turkey with mold like substance inside walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags in direct contact with cooked rice.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Inspection Date: 7/23/2024

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers with fish and plantain on the floor inside walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked:turkey (48°F - Cold Holding); chicken (46°F - Cold Holding) on a shelf in kitchen area. As per manager for less than 1/hr. Manager put inside the walk in cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. Manager provided paper towels for the hand washing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken. Turkey, pork held for more than 24/hrs without date marked. Repeat Violation

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8478889

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under triple sink.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under triple sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, plant food held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8339707

  • 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. All preparation equipment in the bakery station needed to be washed rinsed and sanitized.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler by walk in cooler in disrepair.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic container with meat on the floor inside walk in freezer. Plastic bucket y sauce on the floor inside walk in cooler. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Soiled on top of the hand washing sink in kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter and hand sink in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler condenser drain pipe in disrepair.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in kitchen area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(613 reviews)

Price Level

$

Opening Hours

Monday:8:30 AM – 9:00 PM
Tuesday:8:30 AM – 9:00 PM
Wednesday:8:30 AM – 9:00 PM
Thursday:8:30 AM – 9:00 PM
Friday:8:30 AM – 9:00 PM
Saturday:8:30 AM – 9:00 PM
Sunday:9:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Store

Restaurant Features

Breakfast
Takeout
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0