DirtyFLRestaurant Inspection Data

CARIBBEAN BREEZE GRILL & RESTAURANT LLC

CARIBBEAN BREEZE GRILL & RESTAURANT LLC located in NORTH MIAMI has undergone 4 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

12936-38 NW 7 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10929345

  • 32-05-4:Basic - Bathroom facility in disrepair. Restroom wall in disrepair. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet handle loose. Warning
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Burnt light bulbs in kitchen preparation area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water and food debris inside reach in cooler. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker under handwashing sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen area. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup held for more than 24/hrs without date marked inside reach in cooler. Warning

Inspection Date: 12/3/2024

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning **Time Extended** - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection No chlorine test kit. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning **Time Extended** - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning Admin Complaint

Inspection Date: 9/24/2024

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning **Time Extended**

Inspection Date: 9/23/2024

  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches under preparation table inside kitchen area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches between reach in cooler and preparation table in the kitchen. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning

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Last Enriched At: 5/14/2025
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