DirtyFLRestaurant Inspection Data

CAPTAIN JIM'S SEAFOOD

CAPTAIN JIM'S SEAFOOD has 6 health inspections on file for its NORTH MIAMI location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

12950 W DIXIE HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10895018

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on the floor at dry storage room at second floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cold display soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box with single service plastic containers on the floor inside dry storage room.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put put it inside the sanitizer bucket.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees started to work put new gloves without washing hands. Employees discarded gloves, wash hands and put a new set of gloves. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher not automatically dispensed enough sanitizer. 50ppm. Manager called technician. Manager was instructed to use triple sink only. **Corrective Action Taken**

Inspection Date: 1/15/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in preparation area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.

Inspection Date: 7/23/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in food preparation activities.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8620674

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler display soiled. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Reach in cooler display soiled. **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8499046

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP fish no longer frozen and not removed from ROP bag.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient temperature 49°F.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler display soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimps 48°F, fish 48°F, inside reach in cooler by cooking equipments. As per manager less than 2/hrs. Manager removed food it and called technician. **Corrective Action Taken** Warning

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8341742

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like inside ice machine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Under hand washing sink at front counter and a faucet by cooking line

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,045 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 8:00 PM
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 8:00 PM
Thursday:11:30 AM – 8:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 9:00 PM
Sunday:11:30 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0