BON BAGAY SEAFOOD & GRILL INC
13731 NW 7 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with unwashed vegetables on the kitchen floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, goat help for more than 24/hrs inside reach in cooler. **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. **Repeat Violation** **Warning** **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed cases with vegetables, a case with shell eggs, and plastic gallons with oil on the floor inside the kitchen. **Warning** - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Observed cases with vegetables, and plastic gallons with oil on the floor inside the kitchen. **Warning** **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled. **Warning** - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled. **Warning** **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. **Repeat Violation** **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation** **Warning** **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. **Warning** **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).