DirtyFLRestaurant Inspection Data

BON BAGAY SEAFOOD & GRILL INC

13731 NW 7 AVE

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10703609

  • 08B-38-4:Basic - Food stored on floor. Observed 5 gallon cooking oil containers stored on the floor. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Info was provided.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food debris inside reach in freezer. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter. Repeat Violation
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee was coached about the issue. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice and beans stored inside carry out shopping market bag. Employee removed the bag and placed the food in a container. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked by food containers. Employee moved them . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sinks. Owner restocked the station.

Inspection Date: 10/24/2024

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with unwashed vegetables on the kitchen floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, goat help for more than 24/hrs inside reach in cooler. Repeat Violation

Inspection Date: 7/19/2024

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Repeat Violation Warning - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. Repeat Violation Warning **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed cases with vegetables, a case with shell eggs, and plastic gallons with oil on the floor inside the kitchen. Warning - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Observed cases with vegetables, and plastic gallons with oil on the floor inside the kitchen. Warning **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled. Warning - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled. Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. Repeat Violation Warning - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. Repeat Violation Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation Warning - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation Warning **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Warning **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-19: On 7/19/2024 at the time of the callback inspection Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8555695

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases with vegetables, a case with shell eggs, and plastic gallons with oil on the floor inside the kitchen. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on the kitchen floor. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8555149

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Warning **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Warning **Time Extended* **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection grease under cooking equipments **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Item inside reach in cooler Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler Repeat Violation Warning **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. Warning **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. Warning **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker Repeat Violation **Warning* **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker Repeat Violation **Warning* **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8555151

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutt boards Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection grease under cooking equipments **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cooke food items not identified by common name. Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Cooke food items not identified by common name. Repeat Violation Warning **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All food items not separated according with minimum cooking temperature. Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All food items not separated according with minimum cooking temperature. Repeat Violation Warning **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker Repeat Violation Warning **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8319845

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Warning **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Repeat Violation Warning **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases with plant food on the floor in kitchen area. Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Cases with plant food on the floor in kitchen area. Repeat Violation Warning **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By cooking equipments Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Hole in or other damage to wall. By cooking equipments Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezing Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezing Repeat Violation Warning **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Item inside reach in cooler Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler Repeat Violation Warning **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. Warning **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker Repeat Violation **Warning* **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection no paper towels at hand sink in kitchen area **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink in kitchen area Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection No soap provided at handwash sink. Hand sink in kitchen area Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice,chicken, and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer Repeat Violation Warning - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice,chicken, and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer Repeat Violation Warning **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8358463

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutt boards Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout kitchen Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box with vegetables on the floor in kitchen area Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by cooking equipments. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooke food items not identified by common name. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All food items not separated according with minimum cooking temperature. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand washing sink in kitchen area. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen area Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken m pork and turkey held for more than 24/hrs without date marked inside reach in cooler Repeat Violation Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(96 reviews)

Opening Hours

Monday:Closed
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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