ALTA GAMA GRILL & LOUNGE
1547-1551 NW 119 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ice machine - From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection Floor area(s) covered with standing water. By ice machine. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** - From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and at front bar. - From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and at front bar. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator - From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 780-3914
Google Rating
★★★★☆ (4.1/5)
(12 reviews)Price Level
$$
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025