1804 BREAD
1804 BREAD located in NORTH MIAMI has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.
13737-13739 NW 7 AVE
Tallahassee, Florida
Leon County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 13518210
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection Current Hotel and Restaurant license not displayed. **Warning* **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. Warning **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in cooler and reach in freezer in unprotected are in the back of the building. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection 1 reach in cooler and reach in freezer were removed from the back of the building. Waiting on maintenance to remove the last reach in cooler from the area. Reach in cooler is empty. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a storage room in the back of the building in which they are storing cans cooking equipments and utensils, reach in coolers and reach in freezer with food inside and the room is not fully enclosed. Warning - From follow-up inspection 2025-09-12: On 9/12/2025 at the time of the callback inspection 1 reach in cooler and reach in freezer were removed from the back of the building. Waiting on maintenance to remove the last reach in cooler from the area. Reach in cooler is empty. **Time Extended**
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10898571
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-20-4:Basic - Dead rodent present. Observed 2 dead rodents in a glue trap between the wall and the reach in freezer in dry storage room located in the kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with raw pork on the floor inside the kitchen. Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed cans with all vegetable shortening, bottles with ketchup, and cans with marinara sauce in a room located in the back of the building that isn't fully enclosed. Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in cooler and reach in freezer in unprotected are in the back of the building. Warning
- 24-04-4:Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside the cabinet where the coffee bags are stored at front counter. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings on wood shelves in dry storage room. Observed approximately 15+ rodent droppings at the second dry storage by food preparation area. Observed approximately 10+ rodent droppings behind the oven in kitchen area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bottles stored inside the handwashing sink by front counter. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area and at front counter. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a storage room in the back of the building in which they are storing cans cooking equipments and utensils, reach in coolers and reach in freezer with food inside and the room is not fully enclosed. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not available. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, goat and chicken held for more than 24/hrs without date marked inside reach. Warning
Inspection Date: 3/18/2025
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
Inspection Date: 10/30/2024
Additional Information
Contact Information
Phone: (850) 354-8275
Website: http://hawthorntlh.com/
Google Rating
★★★★½ (4.5/5)
(254 reviews)Opening Hours
Monday:9:00 AM – 6:00 PM
Tuesday:9:00 AM – 6:00 PM
Wednesday:9:00 AM – 6:00 PM
Thursday:9:00 AM – 6:00 PM
Friday:9:00 AM – 6:00 PM
Saturday:9:00 AM – 6:00 PM
Sunday:9:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0